12 Cozy Breakfast Cake Recipes (2024)

FAQs

What kind of cake do you have for breakfast? ›

“Your breakfast has to be nutritionally sound. And eating doughnuts, cookies and cake is hardly the right way to start the day,” she adds. Such foods she says are packed with hydrogenated and trans fats that can increase your risk of heart disease and diabetes.

The general rule of thumb is that darker and more full-bodied coffee usually pairs well with heavier and richer desserts such as chocolate cake and creamy cupcakes. In contrast, light-bodied coffees pair well with lighter desserts, such as cookies and meringues.

American Coffee cake evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

Ciambella is one of the most popular Italian breakfast cakes. It's traditionally baked in the shape of a ring and topped with icing or dusted with sugar. It usually includes one of Italy's favorite flavors: lemon. You can adapt it to suit your taste or choose an easy coffee cake recipe for a morning treat.

One of the latest cake trends in vintage cakes or Marie Antoinette cakes. Think a pastel aesthetic with lashings of buttercream swirls and frills. Unashamedly feminine and almost too pretty to cut, these stunning cakes are delightful as they are tasty.

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

The British coffee cake, for instance, takes the name quite literally and is described as having two layers of coffee-flavored sponge cake with a coffee-butter icing. Others view it more as a coffee accomplice and instead imbue their coffee cake with nuts, cinnamon, dried fruit, oats, maybe even a nice sugar glaze.

Coffee is made for baking. Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés. It boosts the chocolatey appeal of Fudge Layer Cake with Chocolate Avocado Icing, Coffee Brownies and soft, fudgy Coffee Chocolate Crinkle Cookies.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

What is the coffee cake capital of the world? ›

I was reading chef Paul Fehribach's new book, "Midwestern Food," when I first learned that Cincinnati is the coffeecake capital of the world.

Coffee breaks as we call them now. A lot of the traditional recipes enjoyed during these breaks were given the name of coffee bread or coffee cakes based on the times they were enjoyed. And so the coffee cake was born! Coffee cakes and delicious scones are both treats usually paired with lattes and coffees alike!

“Eat cake for breakfast”

That little cake and a cup of coffee was my breakfast before class and it made me very happy. I'm not advocating starting every day with a cupcake, but “Eat cake for breakfast” holds some truth to it. It essentially means do something purely for the fact that it makes you happy.

In what cultures is cake eaten for breakfast? In most European culture desserts are usually eaten for breakfast along with an espresso. Italian, French, German, many all go for a small cake or brioche along with a cup of espresso or cappuccino.

It might be wiser to get that cake eating out of the way at breakfast time rather than wait until mid-day or evening. Morning is the best time to consume sweets because that's when the body's metabolism is most active - and we have the rest of the day to work off the calories, a new study shows.