17 Panda Express Recipes for Chinese Food Fans (2024)

FAQs

What is the signature dish of Panda Express? ›

Chef Andy Kao develops The Original Orange Chicken® entree for Panda Express. Inspired by the flavors of Hunan Province, the dish features crispy chicken bites in a sweet and spicy orange sauce.

The most famous dish at Panda Express is the Orange Chicken. Inspired by flavors of the Hunan Province in China, Chef Andy Kho developed it in 1987, and it has been a consistent part of the menu ever since.

While the dish is very popular in the United States, it is most often found as a variation of General Tso's chicken in North America rather than the dish found in China. Chef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at a Panda Express in Hawaii in 1987.

The Chinese Panda Express reportedly opened in July. Aside from a similar logo, the menu also includes the US chain's popular Kung Pao Chicken and Tangerine Peel Chicken. The management of its landlord, Chenggong Seazen Wuyue Plaza, told news portal Thepaper.cn that it was reviewing the outlet's credentials .

The #1 worst Panda Express order is…the Chow Mein and Orange Chicken. The combination of Orange Chicken, a dish inspired by a Chinese dish called chen pi niu rou, and classic chow mein stir-fried noodles is nothing short of delicious. Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it.

A representative from Panda's PR team said that the five top-selling entrées at the restaurant are (drumroll please): Beijing Beef, Broccoli Beef, Honey Walnut Shrimp, Mushroom Chicken, and, of course, the Original Orange Chicken—the dish that Panda Express is credited with inventing.

Is Panda Express owned by McDonald's? No. Husband and wife co-founders Andrew and Peggy Cherng still own and run their privately-held company, The Panda Restaurant Group.

橙子chengzi - orange, 鸡ji - chicken. It's a typical American dish, you won't find it in China.

The answer to your question is probably Yes. Panda Express claims that they do not add extra MSG to their food, but they issued disclaimer that ingredients they use could include MSG.

They have said this was due to the entree being a limited time item, but the popularity should make them change their minds. Now, millions of people will not be able to have a full meal other than sides at Panda Express. The people are outraged as seen in the comments on various social media accounts.

Do people in China eat orange chicken? ›

Orange chicken is among the most popular staples on the menu at Chinese restaurants in America. Why not in China, you might ask? Well, because orange chicken isn't Chinese food at all. In fact, there's a distinct difference between Chinese food and Chinese American food, and orange chicken exemplifies the latter.

Kung Pao chicken (a.k.a. Gong Bao or Kung Po) is a stir-fried Chinese dish that consists of cubed chicken in a sweet, spicy, and savory sauce. It originated in southwestern China in the early 1800s.

The complaint, filed in July 2021, accused the popular Chinese American eatery of advertising a “low-price” delivery fee — typically $2.95 — on its website and mobile app. Instead, it charged customers an additional 10% “service fee” on deliveries. Panda Express has denied any wrongdoing in the case.

Andrew Cherng (Chinese: 程正昌; pinyin: Chéng Zhèngchāng; pronounced /ˈtʃɜːrŋ/; born April 1948) is a Chinese-born American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. He is the co-founder and chief executive officer (CEO) of Panda Express.

Kowloon Restaurant is in Saugus, Massachusetts, a short distance north of Boston. It is a landmark along U.S. Route 1. The property spans 5 acres (2.0 ha). The restaurant exterior includes a 30 ft (9.1 m) tiki statue above its entrance.

1. The Original Orange Chicken. We doubt anyone will be surprised to see The Original Orange Chicken in the number one spot. In fact, at every Panda Express we've ever been to, the dish is served from a bowl on the counter that's nearly twice the size of all the others.

Panda Express is often the first taste of Chinese culture and food for many people across the country and we take pride on delivering American Chinese cuisine innovation and ability to create authentic, yet approachable Chinese-inspired dishes to our guests.

A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice.