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Instant Pot mac and cheese with ham is a quick dinner recipe using three kinds of cheese and leftover ham that is done in under 15-minutes and all cooked in the Instant Pot.
By Leah 17 Comments
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If you haven't started making pasta in your Instant Pot, start with this Instant Pot mac and cheese with ham. Whether you are using leftover ham or buy ham just for this recipe, this is a quick and easy complete meal your kids will not fight with you about. After all, who doesn't love a good ooey-gooey mac and cheese?
Instant Pot mac and cheese with ham is a quick dinner recipe using three kinds of cheese and leftover ham that is done in under 15-minutes and all cooked in the Instant Pot. This recipe easily can just be a regular Instant Pot mac and cheese recipe with the omission of the ham. Either way, it is my go-to way of making homemade mac and cheese.
Instant Pot Mac and Cheese Ingredients
The constant churn of feeding a teenage boy can make me feel all I am doing is constantly cooking. I am always looking for quick and filling recipes to make when the bottomless pit cannot be satisfied. This Instant Pot Mac and Cheese with Ham is just one of those quick and easy dinner ideas or snacks I need to be able to make on a minute's notice.
The base ingredients for this recipe are the same as my standard Instant Pot pasta recipe.
- Pasta - In our house, macaroni is the only shape for macaroni and cheese. But in a pinch we use shells or even bow-ties.
- Butter - 100% real butter is the only way to go.
- Chicken Broth - The way chicken broth is used in my house is via Better than Bouillon Roasted Chicken and water.
- Water
I am still obsessed with my Instant Pot 8-quart Ultra which is the one I used for this recipe. Along with the butter, Better than Bouillon, and water to cook the pasta, I used a combination of the following to make the mac and cheese:
- Cheese - Mozzarella, Cheddar Jack, or Colby Jack is my go-to shredded cheese for this recipe. But if I am being really honest, sometimes I just use Velveeta. Velveeta makes the best mac and cheese. No need to be hating on Velveeta.
- Evaporated Milk - I don't know why, but evaporated milk adds a dimension of flavor regular milk doesn't have. However, I will use regular milk or a combination of half and a half and milk in this recipe.
- Diced Ham - You can totally leave the ham out of this Instant Pot Macaroni and Cheese recipe, but we like to have meat in our meals.
Hot to Make Instant Pot Mac and Cheese
Begin by putting a pound of pasta in the Instant Pot with four cups of water, two tablespoons of butter, and a tablespoon of Better than Bouillon. Cook on high pressure for four minutes and then do quick release of the Instant Pot. Then add the evaporated milk and cheeses along with the ham to the pot.
Stir to combine the cheese and the milk with the pasta. Keep the Instant Pot on warm to help aid in the melting of the cheeses. It won't take long for the cheese to melt and blend into a flavorful mac and cheese.
Season with salt and pepper and you are ready to eat mac and cheese with ham. The leftovers reheat perfectly for snacks the next day if there are any leftovers.
Mac and Cheese Variations
Looking for unique or different mac and cheese recipe? We have you covered on those ideas of different ways to make mac and cheese.
- Smoked Mac and Cheese - If you like smoky cheeses like smoked gouda, then you have to try this smoked mac and cheese cooked on the big green egg or other kind of smoker.
- Crock Pot Mac and Cheese - Looking for a fix it and forget mac and cheese recipe? Try this crock pot mac and cheese recipe.
- White Macaroni and Cheese Recipe - If you like a white almost like alfredo mac and cheese recipe, make this alfredo sauce and add a cup of Italian shredded cheese.
Easy Dinner Recipes
Here are some of our go-to quick meal recipes we make on a regular rotation.
- Amish Peanut Butter Spread Recipe
- Low-Carb Egg Muffins
- Low-Carb Biscuits and Gravy
- Low-Carb Taco Stuffed Peppers
📖 Recipe
Instant Pot Mac and Cheese with Ham
Instant Pot mac and cheese with ham is a quick dinner recipe using three kinds of cheese and leftover ham that is done in under 15-minutes and all cooked in the Instant Pot.
3.40 from 10 votes
Print Rate
Course: Entree, Pasta
Cuisine: American
Keyword: Instant Pot Mac and Cheese
Prep Time: 5 minutes minutes
Cook Time: 4 minutes minutes
Coming to pressure: 5 minutes minutes
Total Time: 14 minutes minutes
Servings: 8 servings
Calories: 479kcal
Author: Leah @ Beyer Beware
Ingredients
- 1 pound macaroni
- 4 cups water
- 1 tablespoon Better than Bouillon, roasted chicken
- 2 tablespoons butter
- 12 ounces evaporated milk, 1 can
- 1 cup shredded mozzarella cheese
- 2 cups cheddar jack cheese
- ½ pound cubed ham
Instructions
In the Instant Pot, combine the macaroni, water, butter, and Better than Bouillon. Set the Instant Pot to four minutes on high pressure and lock on the lid. Start the Instant Pot.
When the Instant Pot is done cooking, quick release the Instant Pot. Keep the pot on warm.
Add the evaporated milk, cheeses, and ham to the Instant Pot. Stir the cheeses to melt and combine with the pasta. Season with salt and pepper to your taste.
Serve immediately.
Nutrition
Calories: 479kcal | Carbohydrates: 48g | Protein: 26g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 720mg | Potassium: 294mg | Fiber: 2g | Sugar: 7g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 401mg | Iron: 1mg
Shared on Weekend Potluck.
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Leah
A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things co*cktails.
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How much butter? I see it in the ingredients picture (great idea, btw), and in the directions, but not in the ingredient list, so I don't know how much I should put in.
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- Joanne Hollingsworth
3 cups of macaroni = 1 pound dry ( small elbow)
I also added about 6 oz of cream cheese that I had leftover. It's all in the pot now.
*update*
This is fantastic with flavor! I omitted the salt because the ham has enough. Next batch I will add some turmeric for color. This is a keeper recipe and it will be carted to my next potluck.Reply
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1 serving - And it was about 1 cup to 1.5 cups
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