Crock Pot Chicken Chow Mein With Water Chestnuts And Bean Sprouts Recipe | CDKitchen.com (2024)

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A tasty slow cooked chow mein made with chicken, carrots, green onion, celery, water chestnuts, and bean sprouts.

Crock Pot Chicken Chow Mein With Water Chestnuts And Bean Sprouts Recipe | CDKitchen.com (1)


serves/makes:

ready in:

2-5 hrs

10 reviews


ingredients

1 tablespoon oil
1 1/2 pound boneless, skinless chicken breasts, cut in 1-inch pieces
4 carrots, peeled and thinly sliced
4 green onions, white and green parts sliced
3 stalks celery, sliced
1 cup low-sodium chicken broth
1 tablespoon sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 clove garlic, crushed
4 ounces sliced water chestnuts
8 ounces bean sprouts
1/4 cup cornstarch
1/2 cup water

directions

Heat the oil in a large skillet over medium heat. Add the chicken and cook, stirring frequently, until browned. Transfer the chicken to the crock pot with a slotted spoon.

Add the carrots, green onions, celery, broth, sugar, soy sauce, crushed red pepper, ginger, garlic, and water chestnuts to the crock pot and stir gently. Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked through. Stir in the bean sprouts during the last 30 minutes of cooking.

Combine the cornstarch and water in a small bowl and mix until smooth. Turn the crock pot to high heat. Stir the cornstarch mixture into the liquid. Cover the crock pot and cook for 15-30 minutes or until the sauce has thickened.

Serve the chicken chow mein over rice or noodles.


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

recipe tips


You can marinate the chicken pieces in a mixture of soy sauce, garlic, and ginger before cooking for more flavor.

To add a spicy kick, increase the amount of crushed red pepper flakes or add a dash of hot sauce.

If you prefer a thicker sauce, increase the amount of cornstarch and water mixture or add a cornstarch slurry during the cooking process.

Customize the dish by adding your favorite stir-fry sauce or seasoning blend.

To prevent the bean sprouts from becoming soggy, add them towards the end of the cooking time.

For a low-carb option, serve the chicken chow mein over cauliflower rice or zoodles.

To add a nutty flavor, sprinkle some toasted sesame seeds or chopped peanuts on top before serving.

common recipe questions


What is the purpose of adding sugar to the chicken chow mein?

The sugar helps to balance out the flavors in the dish by providing a hint of sweetness.

Can I use bone-in chicken pieces instead of boneless chicken breasts?

You can use bone-in chicken pieces, but boneless chicken breasts are preferred for quicker and easier preparation. It will taste the same, it's just more work.

How can I make this dish vegetarian?

You can substitute the chicken with tofu or a meat alternative, such as seitan or tempeh, and use vegetable broth instead of chicken broth.

Can I use a different type of soy sauce?

Yes, you can use regular soy sauce if you prefer a saltier flavor, or tamari for a gluten-free option. You can also use liquid aminos, such as Bragg's

What can I use instead of water chestnuts?

If you don't have water chestnuts, you can substitute with sliced bamboo shoots for a similar crunch and texture.

Can I add other vegetables to the chow mein?

You are welcome to customize the dish by adding bell peppers, snow peas, mushrooms, or any other vegetables you enjoy.

How should I serve the chicken chow mein?

Serve the chicken chow mein over steamed white or brown rice, or toss it with cooked noodles for a heartier meal. You can also stir in crispy chow mein noodles for added crunch.

How should I store and reheat leftover chicken chow mein?

Store leftover chicken chow mein in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Can I freeze chicken chow mein?

You can freeze chicken chow mein in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.


nutrition data

236 calories, 4 grams fat, 19 grams carbohydrates, 31 grams protein per serving.



more recipes like chicken chow mein with water chestnuts and bean sprouts

LEFTOVER CHOW MEIN

CHOW MEIN WITH CHICKEN AND CHINESE CABBAGE

BAKED CHICKEN CHOW MEIN

CHICKEN CHOW MEIN WITH SHREDDED LETTUCE

PINEAPPLE CHICKEN CHOW MEIN


reviews & comments

  1. walker86 REVIEW:
    July 20, 2020

    This recipe was easy and Very good. only thing I will change next time is add the onions toward the end than to have them fully cooked..

  2. Guest Foodie REVIEW:
    April 26, 2020

    I’ve had this recipe saved for a while so tonight I decided to make it. We really liked it!! I made it on the stove and it worked great. I’ll be making this again!

  3. judewoman REVIEW:
    April 10, 2020

    It was as easy as pie. When I got to where I needed to add the cornstarch, I took everything out of the crock pot, put into a pan on the stove, added the rest of the chicken broth in the can, also used a half cup of water, and proceeded with my gravy. I like a lot of gravy for a dish like this. My husband and I liked it a lot.

  4. Nancichris REVIEW:
    May 20, 2018

    Very easy to make. I cut up a baked chicken that I bought at the store & cooked everything on the stove. The only thing I wished I hadn't added was the red pepper flakes. It was too spicy for us. But I'll make it again without it.

  5. Cleeo2 REVIEW:
    February 18, 2018

    Good and easy. I don't like the crockpot for cooking, but it worked for this and was ready when I got out of work. I recommend stirring half way through because some of the chicken pieces sticking up above the sauce were brown. Add the water chestnuts half way too as the sauce took up a lot of the chaulkiness from them and maybe adding them later will lessen this. A Keeper for workdays.

  6. Junebug REVIEW:
    February 18, 2018

    This was so easy and soooo Good!!

  7. Junebug REVIEW:
    February 12, 2018

    This is so Good!!

  8. McWilliam Karen REVIEW:
    January 4, 2018

    This is a great recipe thank you.

  9. Cheri REVIEW:
    January 13, 2016

    No crockpot needed. Just do everything on top of the stove. Mine was delicious !!! Will add to my repertoire !!

  10. delta52 REVIEW:
    December 12, 2014

    Simple and very good, I used country style pork as the meat (what I had on hand)Added mushrooms and did not cook quite as long as called for. Will make this again..

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Crock Pot Chicken Chow Mein With Water Chestnuts And Bean Sprouts Recipe | CDKitchen.com (2024)

FAQs

Does chow mein always have bean sprouts? ›

Vegetables: Chow mein almost always features bean sprouts, shredded cabbage and chopped carrots. Usually, chow mein does not contain many other veggies, but you can feel free to add more.

Does chicken get rubbery in slow cooker? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

Why is Minnesota chow mein different? ›

Bay Area journalist William Wong made a similar comment about what is sold as chow mein in places like Minnesota. A published recipe for Minnesota-style chow mein includes generous portions of celery and bean sprouts. Another Minnesotan variant includes ground beef and cream of mushroom soup.

Can I use bean sprouts instead of noodles? ›

Bean sprouts are traditionally found in Asian dishes such as Vietnamese pho, stir fry and Pad Thai. If you are making these meals, you could simply swap out the noodles for bean sprouts to make them low carb or keto compliant. Always be sure to wash and sauté or blanch your bean sprouts in hot water before eating.

What is the difference between lo mein and chow mein? ›

The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness.

Is it better to cook chicken on high or low in the crockpot? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

Why do chicken breasts dry out in a slow cooker? ›

They also have little fat, which means they can become dry if cooked too long. So that is the science behind it. I hope this helps. Although chicken breasts don't work that great in the slow cooker bone-in chicken works great.

Can you put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

What makes chow mein taste like chow mein? ›

A great Chow Mein comes down to the sauce, made of soy sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening. Slippery noodles slick with the savoury sauce is noodle heaven! One of my favourite noodles, up there with all time greats Pad Thai, Pad See Ew and Singapore noodles.

What is kung bo? ›

Gong Bao or Kung Po) is a stir-fried Chinese dish that consists of cubed chicken in a sweet, spicy, and savory sauce. It originated in southwestern China in the early 1800s.

What is New York chow mein? ›

In New York, if you order it from a Chinese takeout restaurant, you'll get vegetables cooked in white sauce (with a protein of your choice) served with white rice. You'd probably find a small bag of crackers in the delivery bag.

What is a substitute for bean sprouts in chow mein? ›

Enoki mushrooms are the same size and shape as bean sprouts, and even though they don't have the crunch, they do bring some natural umami. If your recipe calls for the sprouts to be lightly cooked in a stir fry, like chow mien or pad Thai, thin celery matchsticks are a good choice.

What are the two types of chow mein? ›

There are actually two kinds of chow mein: a crispy version and a saucy version. Calling one crispy is kind of confusing because both versions should be crispy, but the main difference is how the sauce is incorporated into the dish.

Can you have bean sprouts in chow mein when pregnant? ›

It's only safe to eat bean sprouts while you're pregnant if they're thoroughly cooked, like in a stir-fry or casserole.

Which has bean sprouts chow mein or chop suey? ›

Why you can prepare chop suey with many different ingredients, it traditionally features some kind of meat, eggs, and leafy or green vegetable like cabbage and bean sprouts. It is served in a thick sauce over rice, but you can also turn it into a dish like chow mein dish by serving it over stir-fried noodles instead.

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