Easy Apple and Oat Pikelets Recipe | Freezer Friendly (2024)

FAQs

What are pikelets called in America? ›

Historically, crumpets are also regionally known as pikelets, however this is limited as pikelets are more widely known as a thinner, more pancake-like griddle bread; a type of the latter is referred to as a crumpet in Scotland.

Originating from Wales, pikelets were originally known as pitchy [i.e. dark or sticky] bread; however, after they became popular in the West Midlands of England, the name was anglicised as pikelets and travelled from there to Australia where we know and love them.

While pancakes and pikelets are pan-fried batter-based treats, they have some differences. Pikelets and pancakes differ in ingredients—pancakes use eggs and fat, while pikelets are simpler with self-raising flour and milk. Texture-wise, pancakes are fluffier, larger, and round, while pikelets are smaller and thinner.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven.

Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it's okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist.

a regional name for a crumpet.

You'll know your pikelets are ready to turn over when they have little tiny bubbles all over the top surface. Use an egg flip to gently turn them over. Pikelets can be stored in an airtight container at room temperature for up to 3 days. Leftover pikelets can be frozen in an airtight container for up to 3 months.

In the 1800s, English muffins were created in New York after Samuel Bath Thomas moved to America from England. So while you might have considered English muffins a “British” bread, it's actually more common here in the United States (and therefore why you see them in stores more often than crumpets).

English Pikelets are a cross between a drop scone, Scotch pancake and a crumpet. They are thinner than a crumpet, are cooked without the need for crumpet rings, but still have the same holes on top.

What are American pancakes called? ›

American and Canadian pancakes (sometimes called hotcakes, griddlecakes, or flapjacks) are usually served at breakfast, in a stack of two or three, topped with maple syrup or table syrup, and butter. They are often served with other items such as bacon, toast, eggs or sausage.