Gluten Free Lefse | Gluten Free Recipes | Gluten Free Recipe Box (2024)

FAQs

What can you use as a substitute for a lefse stick? ›

Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer). Grooved Lefse Rolling Pin (regular pin can work).

Psyllium husk is the crucial ingredient in gluten free bread baking. It acts as a binder, and it gives gluten free bread dough the elasticity, flexibility and extensibility it needs so you can actually knead and shape it without any problems.

You can even use a tortilla press instead of a rolling pin if you're somewhat intimidated in the kitchen. I won't judge! Although lefse is a classic Christmastime dish loved throughout Norway, I think you could make it for a variety of occasions.

a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.

A GUIDE TO NORWEGIAN LEFSE:

Tykklefse – A thicker version of the sweet lefse with butter, cinnamon and sugar. Kjøttlefse – Lefse with meat, similar to taco. Potetlefse – Lefse made with potatoes. Lomper – Another word for potetlefse, often associated with the small version served with hot dogs.

The three most common binders are xanthan gum, guar gum and psyllium husk powder. Each one works in a slightly different way to help create the structure we need to hold baked goods together.

What type of yeast should be used to bake Gluten Free Bread? Active dry yeast and instant yeast both work well and are often interchangeable. Be on the lookout for any Rapid Rise yeast that is best for one rise. For most of us that's the way gluten free bread is baked, a single rise in the tin.

This grill makes great lefse but also can make pancakes, grilled sandwiches or fry a burger.

We found that for shaping the soft dough for corn tortillas, a plastic zipper-lock bag cut down the seam on both sides will give your tortillas a better release than parchment paper will. Pressing the dough flat using a glass pie plate gives you control over the process.

What is the trick to baking with gluten-free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

The flour with the lowest amount of gluten in it is cake flour containing only 7-9% gluten. It is of course used in cake, but also muffins and delicate cookies. All-purpose flour has 8-11% gluten in it. It can be used to make things like waffles, pie crusts, pastries, and cookies.

Corrugated rolling pin, preferably with cloth cover. If you try a regular rolling pin, your lefse will stick, and again you'll wonder why !

My object is a lefse stick given to my family four years ago by my paternal grandmother. Lefse is a traditional Norwegian flatbread made from a base of potato dough. It is commonly eaten with jam, sugar and butter, or lingonberries.

It looks like a flour tortilla. It rolls like a flour tortilla. It folds like a flour tortilla. But it's lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes.

At Lefse Time we like the markings a corrugated rolling pin leaves on a rolled sheet of lefse so we skip the covers. However, I know plenty of people who wouldn't dream of rolling lefse without rolling pin covers. They are easy to use.