Grandma's Candy Popcorn recipe & a Giveaway! (2024)

FAQs

How long does candied popcorn stay fresh? ›

*This popcorn lasts a long time at room temperature in an air tight container! It'll be good for at least 1-2 weeks.

Melt some butter or coconut oil and drizzle it over the popcorn. Mix in some dried herbs, like rosemary or thyme. Add a sweet touch with a sprinkle of cinnamon or brown sugar. Sprinkle parmesan cheese and black pepper for an Italian twist.

I like to use the spice I put on chicken wings on popcorn. It's usually a mix of majority brown sugar, cayenne pepper, smoked paprika, a tiny bit of garlic and onion powder, and last time I added chili powder. Butter the popcorn before mixing in the spice powder. So flavourful!

The longer you cook the syrup (the mixture of sugar and water the forms the base of the caramel sauce), the crunchier your popcorn will be. For very crunchy popcorn (my favorite!), stop cooking when you see the first wisps of smoke coming from the sugar mixture.

Popcorn does not exactly "expire" like perishable foods, but it can lose its freshness and quality over time. If stored properly in an airtight container in a cool, dry place, popcorn kernels can last for a year or even longer. However, as time passes, they might lose moisture and become less likely to pop effectively.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

directions. Put popcorn in a large bowl that you have lightly buttered. Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.

The baking soda reacts with the acid in the recipe (i.e., brown sugar) to create an airier, more brittle texture that's not as sticky as the recipes without it. The charms of caramel corn finally made sense. Once coated, the popcorn goes into the oven for about half an hour.

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

For savory popcorn: Olive oil, kosher salt, and nutritional yeast. Nutritional yeast is the perfect seasoning if you want cheesy flavor but also want vegan popcorn seasoning. For sweet popcorn: Olive oil, cinnamon, and a dash of brown sugar. This will satisfy your sweet cravings without making your teeth hurt!

How to get flavoring to stick to popcorn? ›

One surefire way to enhance seasoning stickiness is to make sure your popped corn has some sort of moisture on it - essentially a popcorn coating. You can use a drizzle of melted butter, a spritz of truffle oil, a glaze of caramel or even toss the popcorn in a bit of melted ghee.

Pop Secret is an American brand of popcorn, owned and marketed by Snyder's-Lance – a subsidiary of Campbell Soup Company since 2017.

Hello and welcome to Just Answer ! If you keep it in a airtight container it will last up to one month, and if it takes stale, put it in a warm oven, for a few minutes about 250 degrees, and it will freshen it up !

Allow caramel popcorn to cool completely then store it in an airtight container at room temperature for up to 1-2 weeks. You can also freeze caramel corn! Freeze in an airtight container for several months. If popcorn has softened, you can reheat it in a 250F oven; cook for ten minutes at a time until no longer soft.

Store the popcorn at room temperature for up to 1 to 2 weeks. If you haven't added salt, butter, or seasoning to the popcorn, it will keep for at least 1 week. Avoid refrigerating the popcorn because this will introduce moisture that can make the popcorn stale.

Microwave popcorn also has a fairly long shelf life, lasting for about 8 months. If you consume it after its best-by date, it could develop a rancid taste from the flavorings and other additives.