Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is Turkish delight made of? ›

Turkish delight or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Unless you're an expert candy maker then a candy thermometer is helpful to get to the proper hard ball sugar stage (250°F) for setting this candy. If it hasn't set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

As a matter of fact, doctors especially recommend consuming Turkish delight with vanilla and cocoa. In Anatolian villages, Turkish delight is still used to heal wounds. It helps to remove harmful substances accumulating in the body due to consuming protein food.

If you like citrus-flavored candy, then lime is a flavor that you must try. Often, lime-flavored Turkish delight is dyed a pale green color, but it can also be colorless.

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Our Turkish Delight Comes From Istanbul

Our Turkish delight may not be the cheapest on the internet, but when it comes to Turkish delight, you get what you pay for. Making delicious, authentic Turkish delight is a labor of love and a lot of time and effort goes into each batch.

Generally, Turkish Delight can last for up to three months if stored properly. If you purchase Turkish Delight from us it's best to consume it within a month or two of purchase. The fresher it is, the better it will taste.

Classic Rose Flavor

The rose flavored Turkish Delight is perhaps the most traditional and beloved variety. The infusion of rosewater imparts a delicate floral essence that transports one to the rose gardens of Isparta, a region in Turkey famous for its roses.

At a dry and cool place, Turkish delight can be stored up to 1 month. It can also be refrigerated up to 3 months. The increase the shelf-life, it can be kept frozen for up to a year, and we suggest defrosting it at room temperature for 10 hours before serving.

The list of the most popular flavors of Turkish delights, is topped by the pistachio Turkish delight. The reason behind its immense popularity among Middle Eastern desserts is due to the combination of crunchy, sweet and chewy texture of traditional Turkish delights with premium pistachios all the way from Turkey!

Is Turkish delight good for kidneys? ›

Dates, figs, dried fruit are all very high in potassium so you should try to limit these foods. Sweets- Jelly babies, jelly beans, marshmallows, fruit gums, boiled sweets, mints, plain Turkish Delight are all suitable alternatives to chocolate, fudge and toffee- which are high in potassium and phosphate.

Although it's important to keep your Turkish delight cool, don't store it in the fridge. Your refrigerator will draw more moisture out of your Turkish delight, causing it to sweat even after it has stabilized at room temperature. Turkish delight is best stored in a cool, dry place, away from direct sunlight.

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

The most well-known sweets associated with Turkish Cuisine are "lokum" (Turkish delight), and "baklava", giving the impression that these may be the typical desserts eaten after meals.

One reason why this candy may sweat is that it was not left to sit long enough before cutting and dusting with the cornstarch-sugar mixture. Make sure to leave the Turkish delight at room temperature for at least 8 hours; if your kitchen is hot and humid, you should place it in the refrigerator.

While Turkish cuisine offers a fabulous variety of confectionery and desserts, one of our favourites has to be Turkish delight (or Lokum). This squishy, sticky sweet is known for its variety of flavours — from rosewater to citrus — and its dense, jelly-like texture.

Turkish Delight is made from a sugar syrup and starch milk mixture that is cooked for five to six hours, at which point the flavor is added. The mixture is then poured into large wooden trays to be set and about five hours later they are rolled, cut and dusted with icing.

Turkish delights are made with a wide variety of different flavors. Some of the most common are rosewater, which has a light rose flavor, and orange flower water, which has a bright, citrusy flavor.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.