Vegan Banoffee Pie Recipe | Carnation (2024)

Vegan Banoffee Pie Recipe | Carnation (2)

Vegan Banoffee Pie Recipe | Carnation (3)

# Vegan

Vegan Banoffee Pie Recipe | Carnation (4)

Prep: 30 mins

Chill: 90 mins

Vegan Banoffee Pie Recipe | Carnation (5)

Quite Easy

Vegan Banoffee Pie Recipe | Carnation (6)

Serves: 12

Now you can have your cake and eat it too with our incredible Vegan Banoffee Pie recipe... dive into layers of Biscoff biscuit base, chewy toffee, bananas and clouds of whipped vegan cream, topped with shavings of dark chocolate. A show stopping dessert that is fit for all to enjoy!

Look out for whippable non dairy based cream alternatives for the topping or you can find our recipe for aquafaba (marshmallowy soft cream alternative made from chickpea water - yes you heard that right! Its delicious!).

Nutrition and allergy information

Each serving typically contains:

Energy

1559 kJ

371 kcal

19%

Fat

15g

21%

Saturates

6.2g

31%

Sugars

35g

39%

Salt

0.34g

6%

of an adult's Reference Intake (RI)*

Energy per 100g: 1223kJ/291kcal

Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

For allergens, always check the ingredients list of each product used. Recipe contains:

  • Gluten
  • *Milk

* Milk Traces.This is because our Carnation Vegan Condensed Milk Alternativeis produced in a factory which handles milk and whilst every effort is made to ensure no milk is in the finished result, we can’t guarantee this is the case.

Vegan Banoffee Pie Recipe | Carnation (7)

Tastes the exact same! I've been vegan for years and banoffee was always a favourite of mine! This recipe really hot the spot!

Beccabakess

Read more reviews

Ingredients

Method

For the base:

VeganLotus Biscoff Biscuits, crushed

250g

Vegan butter alternative, melted

75g

For the filling:

Veganbutter alternative

50g

Light brown soft sugar

50g

Carnation Vegan Condensed Milk Alternative

370g

Plant based vegan whipping cream

45ml

Cornflour

25g

To serve:

Bananas

2

Plant based vegan whipping cream

225ml

Vanilla extract or vanilla bean paste

1tsp

Vegan chocolate shavings

15g

You will also need:

20cm loose-bottomed cake tin

Large non-stick saucepan

Print Recipe

Step 1 of 7

Watch our video on how to make our vegan banoffee pie.

Step 2 of 7

Mix the crushed biscuits in a bowl with the melted vegan butter. Tip the crumbs into the tin and press firmly into the base and sides. Place into the fridge to chill until completely set.

Step 3 of 7

For the caramel, place the vegan butter, sugar and Carnation Vegan condensed milk alternative into a large non-stick saucepan. Put the cornflour into a bowl and add the vegan cream alternative 1 tbsp at a time, whisking until the mixture is completely smooth. Add the cornflour paste to the pan.

Step 4 of 7

Vegan Banoffee Pie Recipe | Carnation (9)

Heat the mixture until the sugar and vegan butter alternative has melted, then increase the heat to bring the mixture to a rapid boil.

Step 5 of 7

Boil the mix for 7-8 minutes, stirring constantly, until you have reached 115c on a sugar thermometer. The caramel should be golden brown in colour and starting to pull away from the sides of the pan. Remove from the heat and leave to cool for a few minutes.

Step 6 of 7

Carefully pour the caramel over the chilled base and place back into the fridge to chill for 1-2 hours or until set.

Step 7 of 7

Vegan Banoffee Pie Recipe | Carnation (10)

When ready to serve, whip the plant based cream with the vanilla until soft peaks form. Scatter the sliced bananas over the caramel and top with the whipped cream. Finish with the chocolate shavings and serve.

We recommend you keep the Vegan Banoffee Pie (and any leftovers!) in the fridge until ready to serve. This will help keep the filling set and stop the caramel from running.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Related Recipes

Vegan Salted Caramel Millionaires Shortbread
Vegan Vanilla Fudge
Vegan Key Lime Pie
Vegan Chocolate Fudge Cake

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Vegan Banoffee Pie Recipe | Carnation (19)

Vegan Banoffee Pie

  • Vegan Banoffee Pie Recipe | Carnation (20)

    Prep: 30 mins

    Chill: 90 mins

  • Vegan Banoffee Pie Recipe | Carnation (21)

    Quite Easy

  • Vegan Banoffee Pie Recipe | Carnation (22)

    SERVES: 12

Vegan Banoffee Pie Recipe | Carnation (23)

  • Ingredients

    For the base:

    VeganLotus Biscoff Biscuits, crushed

    250g

    Vegan butter alternative, melted

    75g

    For the filling:

    Veganbutter alternative

    50g

    Light brown soft sugar

    50g

    Carnation Vegan Condensed Milk Alternative

    370g

    Plant based vegan whipping cream

    45ml

    Cornflour

    25g

    To serve:

    Bananas

    2

    Plant based vegan whipping cream

    225ml

    Vanilla extract or vanilla bean paste

    1tsp

    Vegan chocolate shavings

    15g

    You will also need:

    20cm loose-bottomed cake tin

    Large non-stick saucepan

  • Method

    Step 1 of 7

    https://youtu.be/BAJU_LMdG3A

    Watch our video on how to make our vegan banoffee pie.

    Step 2 of 7

    Vegan Banoffee Pie Recipe | Carnation (24)

    Mix the crushed biscuits in a bowl with the melted vegan butter. Tip the crumbs into the tin and press firmly into the base and sides. Place into the fridge to chill until completely set.

    Step 3 of 7

    For the caramel, place the vegan butter, sugar and Carnation Vegan condensed milk alternative into a large non-stick saucepan. Put the cornflour into a bowl and add the vegan cream alternative 1 tbsp at a time, whisking until the mixture is completely smooth. Add the cornflour paste to the pan.

    Step 4 of 7

    Vegan Banoffee Pie Recipe | Carnation (25)

    Heat the mixture until the sugar and vegan butter alternative has melted, then increase the heat to bring the mixture to a rapid boil.

    Step 5 of 7

    Boil the mix for 7-8 minutes, stirring constantly, until you have reached 115c on a sugar thermometer. The caramel should be golden brown in colour and starting to pull away from the sides of the pan. Remove from the heat and leave to cool for a few minutes.

    Step 6 of 7

    Carefully pour the caramel over the chilled base and place back into the fridge to chill for 1-2 hours or until set.

    Step 7 of 7

    Vegan Banoffee Pie Recipe | Carnation (26)

    When ready to serve, whip the plant based cream with the vanilla until soft peaks form. Scatter the sliced bananas over the caramel and top with the whipped cream. Finish with the chocolate shavings and serve.

    We recommend you keep the Vegan Banoffee Pie (and any leftovers!) in the fridge until ready to serve. This will help keep the filling set and stop the caramel from running.

Vegan Banoffee Pie Recipe | Carnation (2024)

FAQs

Is condensed milk vegan friendly? ›

But sadly, they're not vegan. However, it's easy to make your own dairy-free version at home. All you need to do is make your own condensed milk using coconut milk, sugar, and vanilla extract, and blend it together with frozen vegan chocolate milk, alongside milk cubes, cream, sugar, and more vanilla.

What is the toffee caramel layer in banoffee pie traditionally made from? ›

Place 75g butter and 75g dark brown soft sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the 397g can of condensed milk. Bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.

Why is my banoffee pie watery? ›

If your banana cream pie is runny, it may be because the pudding mixture was not thickened properly. To fix this, you can cook the pudding mixture over low heat until it thickens, or add a thickener such as cornstarch or tapioca flour.

What is a dairy-free alternative to sweetened condensed milk? ›

Canned cream of coconut

Cream of coconut is a great substitute for sweetened condensed milk, giving a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.

Why is condensed milk not advisable? ›

Sweetened condensed milk is high in calories and unsuitable for people with cow's milk protein allergy or lactose intolerance. Its sweet flavor may be off-putting for some and doesn't typically serve as a good substitute for regular milk in recipes.

Why won't my banoffee pie set? ›

If the cream on top of your banoffee pie is runny it means you haven't whipped it for long enough. Make sure the cream is whipped enough to semi-stiff peaks. You also need to use a thick caramel toffee and not a runny caramel sauce or it won't set in the fridge. Always chill the pie before cutting and serving.

Why does condensed milk turn into caramel? ›

When you add heat to your ingredients, they undergo a chemical reaction known as the “Maillard reaction.” This means that the sugar is cooked to the proper moisture level and caramelization occurs. You know when this happens as the mixture changes colour to a rich brown.

What is the difference between Carmel and butterscotch? ›

Similar to caramel, butterscotch is made by heating sugar. The main difference between the two is that butterscotch uses brown sugar instead of white. The ingredients are also combined in a slightly different order for butterscotch: your start out by melting butter with brown sugar.

How do you keep bananas from turning black in banoffee pie? ›

You can toss the sliced or diced banans in a bit of lemon juice before adding them to pie. or you can simply refrigerate them for long before adding to pudding, this may cause cold. Both of the above will restricts the bananas from turning brown. Hope it helps.

Why is Banoffee called Banoffee? ›

Its name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee".

What is dulce the leche? ›

Dulce de leche, which literally means "candy made from milk," is a thick and sugary caramel-like sauce that's made by slowly heating sweet milk. The Latin American confection is found in desserts like cakes, cookies, and flan. It's also often used as an ice cream topping or spread for toast or crepes.

Is Cool Whip vegan? ›

Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.

What is a vegan substitute for evaporated milk? ›

Almond milk is suitable for sweet dishes, whereas cashew milk can be used in both sweet and savory recipes. Like regular milk, you can heat a nut milk to reduce the water content. This creates an evaporated milk substitute, though it won't be quite as thick as regular evaporated milk.

Can you buy dairy free condensed milk? ›

Nestlé Plant Based Condensed Milk Alternative is made from rice flour and oat flour and is perfect ingredient for delicious vegan baking. It is a great ingredient for creating tasty dairy alternative sweet treats such as cakes, cookies, brownies, cheesecake, caramel slice and more.

Is Carnation vegan? ›

The ingredients used in our Carnation Vegan Condensed Milk Alternative are sugar, water, oat and rice flour, sunflower oil. However, we make this in a factory that also produces dairy products so whilst every effort is made to ensure no milk is in the finished product, we can't guarantee this is the case.

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