Easy Homemade Subway Bread | Subway Copycat Recipe (2024)

FAQs

What are the ingredients in Subway bread? ›

WHITE BREAD: Wheat Flour (Thiamine, Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Canola Oil, Iodised Salt (Anti Caking Agent (551, 535)), Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Dextrose, Mineral Salt (170), Food Acid (300), Enzymes (Wheat). Contains: Wheat, Gluten, Soy.

Subway bread is a white bread recipe that you cut and roll into logs. Once the dough is formed the bread gets sprayed with water and dredged in an Italian Herb and cheese blend before it hits the silicone bread molds. It then gets scored and rises until tripled in size then bakes.

Cut your bread in half lengthwise, leaving it attached at the back. Open it and layer 5 slices of deli meat of choice along the bread. Top with 3 slices of cheese. In your oven, put the open sandwich under the broiler until the cheese is melted.

Generally, Subway's “Hearty Multigrain” is going to be the healthiest choice. Compared to the Artisan Italian, Italian Herbs and Cheese, Jalapeño and Cheddar, Flatbreads and Wraps, it's a lower calorie option and notably has a touch more fiber and protein.

What type of bread is used at sandwich shops like Subway and Potbelly? Subs are put on some form of french/italian bread. The 1 foot (usually 1 foot cut down to 6 inch for a regular portion) loaves are cut, then fillings are added.

Like many of the answers listed here, yes, Subway does add sugar to their bread, but it is an essential ingredient that is required- that is, the basics of how bread is made: the yeast feeds on the sugar in the flour.

Remember Subway's “yoga mat chemical” controversy? In 2014, a petition created by blogger/activist Vani Hari, AKA Foodbabe, urged the chain to remove azodicarbonamide, a substance also found in yoga mats, from its bread. Just days — and quite a bit of public backlash — later Subway agreed to phase out the ingredient.

In 2014, Subway faced public scrutiny when it was revealed that a chemical called azodicarbonamide, which is used as a bleaching agent and dough conditioner, was present in their bread. Following the controversy, Subway announced that they would be removing azodicarbonamide from their bread recipe.

Subway uses red wine vinegar and blended olive oil (canola oil blended with extra virgin olive oil) but you really should try different things, I myself like a little balsamic vinegar and a garlic infused oil. There isn't a special sandwich oil or vinegar.

What are the 3 main ingredients in sandwich making? ›

There are 3 main components of a sandwich: the bread, the spread, and the filling.

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Several tasty ingredients like honey, olives and even bananas are used regularly to ramp up the classic bread recipe's flavor. Not only are these ingredients delicious, but when chosen wisely, they can also boost your bread's nutritional value.

9-GRAIN WHEAT Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, grain and seed blend (wheat, rye, yellow corn, oats, triticale, brown rice, barley, flax seed, millet, sorghum), wheat gluten, contains 2% or less of: salt, ...

Hero Bread™ Sliced White Bread contains: Water, Resistant Wheat Starch, Wheat Protein, Olive Oil, Yeast, Milled Flaxseed, Contains less than 2% of Vinegar, Salt, Fava Bean Protein, Guar Gum, Cultured Wheat Flour, Wheat Flour, Enzymes, Monk Fruit Extract, Ascorbic Acid, Sunflower Lecithin.

Is any bread at Subway vegan? Yes. The vegan bread options at Subway include 9 Grain Wheat, Hearty Italian, Italian white bread, Roasted Garlic, Sourdough, Spinach Wrap, Tomato Basil Wrap, Habanero Wrap, and Wheat Wrap. Check with your location to see which vegan options are available.

Wholegrain breads (including rye and sourdough varieties) have up to four times the fibre of white breads, making them one of the healthiest options.