Medieval Times Tomato soup recipe (2024)

Medieval Times reveals the recipe for its famous tomato soup and invites you to enjoy a discount at its Dallas castle while helping Dallas LIFE with food donations.

This is a sponsored blog post.

If you’ve had a chance to try the famous Medieval Times tomato soup, you know it’s for finger-sucking! For now that the cold takes over the Kingdom, warm up with a delicious dish of this soup.

Medieval Times partnered with Dallas LIFE, a nonprofit organization; to help those in need create their own healthy soups and end hunger in North Texas with a food campaign revealing its recipe for bisque or tomato soup for everyone to prepare!

Medieval Times Tomato soup recipe (1)

Help them make their soup and receive a 45% discount on your dallas Medieval Times ticket, when you bring to donate any canned or nonperesely food to Dallas Castle; valid in adult admission for a Thursday, Sunday or Saturday show at 2pm through February 12.

To receive your discount you can bring ingredients for soups, including tomato sauce, beans or peas, broths or canned stocks and vegetables.

Medieval Times Tomato soup recipe (2)

The history of soup is as old as the history of cooking. The act of combining several ingredients in a large pot to create a nutritious, stuffed, easy to digest food, easy to make, serving food was inevitable. This made it the perfect choice for both sedentary and itinerant cultures, the rich and the poor, healthy people and the disabled.

Soups are a great nutritional choice, providing us with many important nutrients, including vitamins and minerals for relatively few calories. Soup can be a simple addition to any meal and a great way to make sure you and your family get the essential portions of whole grains, vegetables and protein in a bowl.

“There’s no secret to creating an amazing soup,” said Frank Dameron, Director of Food Services at Medieval Times. “It’s about the ingredients. The best herbs and fresh produce will help keep the coldest winter days of Dallas/Fort Worth at bay. “
I have tried this soup several times in Medieval Times and I recommend it, accompany it with garlic bread!

Recipe for medieval times famous tomato soup

(Tomato bisque, original recipe)

  • Ingredients
  • 2 teaspoons canola oil
  • 2 Medium carrots, peeled
  • 1 celery stalk, cleaned and chopped
  • 1/2 medium onion, peeled
  • 1 teaspoon minced garlic
  • 2 cans of 6-ounce tomato
  • 1 can 15 1/2 ounce stomatocan puree
  • 5 cups water
  • 1 teaspoon paprika or paprika
  • 3 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1 pinch Italian seasoning
  • 1/2 Lemon, just the juice

1. Cut the carrots, celery and onion into small pieces of about 1/2 inches. Place in a food processor and grind until finely chopped, almost as pureed. (or chop them finely by hand).

2. Heat the canola oil in a 5 to 6 quart stainless steel pot. Add the finely chopped carrots, onion and celery and cook until vegetables are soft but not golden, 5 to 7 minutes.

3. Add the chopped garlic and continue cooking for another 2 minutes.

4. Add the tomato paste and mix into the vegetables to combine well and cook for another 2 minutes.

5. Add tomato puree, water, sugar, paprika, salt, ground pepper, Italian seasoning and 1/2 lemon juice.

6. Heat the soup by moving frequently, once the soup boils, reduce the heat and continue to simmer for 20 minutes, moving frequently to prevent the soup from burning.

7. When you’re done cooking, remove from the heat, test and adjust the seasoning if necessary. Serve immediately.

Medieval Times Tomato soup recipe (3)

Make this famous tomato soup or help those most in need prepare it by bringing your cans to get the discount on your entrance to Dallas’ Medieval Times. Remember that the entrance to the castle includes your dinner, read this article from my visit to the castle with more details about the show and learn more about this great attraction of Dallas, TX.

About Medieval Times
Experience the thrill of an authentic party inside Medieval Times Dinner & Tournament. Based on the true story of a noble family with documentation dating back to 11th-century Spain, the walls of King Don Carlos’ castle come to life when six knights dressed in armoured riding seek the title of champion.

While witnessing nearly two hours of fighting, fencing, thrilling hand-to-hand combat, displays of extraordinary riding and falconry, dine with King Carlos and his royal court during a four-course meal that includes garlic bread, tomato soup, chicken, sweet corn with butter, herbal potatoes, dessert and selected drinks. Vegetarian meals and special allergies are available upon request.

Medieval Times began with two dining and entertainment complexes located in Mallorca and Benidorm, Spain, and since then they have grown to nine locations in North America. The first American castle in Kissimmee, Florida opened in December 1983. Dallas Castle, located near Stemmons Freeway in the Dallas Design District, opened in June 1992.

For more information, visit MedievalTimes.com located at 2021 North Stemmons Freeway, Dallas, TX 75207 or dial 1-888-WE-JOUST (935-6878)

ABOUT DALLAS LIFE
Dallas LIFE reaches homeless men, women and children with food, clothing, housing, education and a proven path to recovery and self-reliance. It is the largest homeless shelter in North Texas, accommodating 500 people per night.

Dallas LIFE welcomes those in need. Whether you’re a homeless man, a single mother with children, or an entire family, Dallas LIFE is a safe place to recover from the trauma of homelessness. Some are beaten and bruised; Other addicts and confused. Everyone needs a new beginning and a loving hand. At Dallas LIFE, these needs are met every day! For more information, visit DallasLIFE.org.

Medieval Times Tomato soup recipe (2024)

FAQs

What soup did they eat in medieval times? ›

Pottage consistently remained a staple of poor people's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups.

What is the difference between Campbell's tomato soup and tomato bisque? ›

Although tomato bisque is technically a soup, several clear-cut differences separate the two, the most apparent being the ingredients. The critical components for making tomato soup are tomatoes and either chicken or vegetable stock, while tomato bisque adds heavy cream to these ingredients.

What to put in tomato soup to make it taste better? ›

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

Why is tomato soup the best soup? ›

Heart Health Hero: Tomato soup is excellent for heart health. Thanks to its lycopene content, potassium, and fiber, it helps in lowering high blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases.

What did poor people eat in medieval times? ›

Everyday food for the poor in the Middle Ages consisted of cabbage, beans, eggs, oats and brown bread. Sometimes, as a specialty, they would have cheese, bacon or poultry. All classes commonly drank ale or beer. Milk was also available, but usually reserved for younger people.

What was the most popular main meal in medieval times? ›

The findings demonstrated that stews (or pottages) of meat (beef and mutton) and vegetables such as cabbage and leek, were the mainstay of the medieval peasant diet. The research also showed that dairy products, likely the 'green cheeses' known to be eaten by the peasantry, also played an important role in their diet.

Is tomato bisque soup healthy for you? ›

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Is tomato bisque thicker than tomato soup? ›

Tomato bisque is thicker and creamier in texture, and calls for the use of milk and/or cream. In its early incarnations, bisque called for the use of shellfish stock, but the soup has evolved, and the use of milk or heavy cream will still consider it a bisque, What is this?

Why is tomato bisque not a true bisque? ›

Because of this distinction, there are many who argue that tomato bisque is not a true bisque at all because it has no crustacean products mixed in. However, the term has evolved in modern day to include cream based soup such as squash, mushroom, and tomato.

What takes the bitterness out of tomato soup? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

How to perk up tomato soup? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

Why do you put baking soda in tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

Is tomato soup anti-inflammatory? ›

Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

Why add flour to tomato soup? ›

All-Purpose Flour: It thickens the soup, adding a satisfying body. Chicken Broth: This liquid base infuses the soup with a subtle, savory flavor. Canned Whole Peeled Tomatoes: These are the star of the dish, so seek out the best quality.

Why do you put milk in tomato soup? ›

When made with milk, tomato soup should be rich and creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

What is the oldest soup? ›

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

What food is served at medieval times? ›

Medieval Times' noble guests feast on garlic bread, tomato bisque soup, roasted chicken, sweet buttered corn, and herb-basted potato.

What was the first soup? ›

Archaeologists speculate the first soup might have been made by Neanderthals, boiling animal bones to extract fat essential for their diet and drinking the broth.

What stew did peasants eat? ›

This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages. Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.

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